Cornflakes French Toast | Cooksmart | Sanjeev Kapoor Khazana

Cornflakes French Toast | Cooksmart | Sanjeev Kapoor Khazana

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An ultra modern breakfast dish, this Cornflakes French Toast Combines both your favourite breakfast items into one, delish dish! CORNFLAKES FRENCH TOAST - (Serves - 4) Ingredients 2 cups cornflakes 4 brown bread slices 4 eggs 5½ tsps sugar Oil for shallow-frying 2-3 bananas 2 tsps butter Method 1. Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well. 2. Heat oil in a non-stick pan. 3. Peel and cut bananas into roundels. 4. Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize. 5. Crush cornflakes and spread on a plate. 6. Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides. 7. Cut French toasts into triangles and serve immediately with the caramelized bananas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

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